Ingredients for steamed loofah with razor clam: one loofah, 200g razor clam, salt, shredded ginger, chopped garlic, scallions, chopped coriander, a little cooking wine, peanut oil. Method 1: Put the purchased razor clams in salt water for several hours, and spit out all the sand. 2. Wash the loofah, peel it, cut it into hob pieces, put it in a deep basin, then spread the cleaned razor clam on the loofah, put shredded ginger and garlic, chopped green onion and fragrant vegetables, sprinkle with fine salt, a little cooking wine, and finally pour peanut oil. 3. Bring the water to a boil, put the whole basin of loofah clams into the pot, steam it for 5-6 minutes, and then leave the pot.
Stir fried razor clam with scallion and ginger Ingredients: razor clam, ginger, shallot, garlic, red pepper. Methods: 1. Wash the razor clams, soak them in light salt water for three or four hours, spit out the sediment, and remove them to control moisture; 2. Heat the oil in a wok, saute shredded ginger and garlic, pour the drained razor clams into the wok, and stir fry them in high heat; 3. After spraying a little white wine, mix in salt, soy sauce and a little sugar, pour in green onion, sprinkle pepper, stir well and quickly start the pot.
Spicy razor clam ingredients: razor clam, dry pepper, Chinese prickly ash, Chinese prickly ash powder, salt, onion, ginger, garlic, rice wine. How to do it: 1. Clean the razor clams and pour them into the boiling water for blanching (add a little yellow rice wine when the water is boiling); 2. When the shell of the razor clam is opened, drain it immediately; 3. Chop garlic into pieces and ginger into shreds. The amount of garlic is more than that of normal cooking; 4. Heat up a hot pot with cold oil, add dried chilli, pepper, ginger, garlic, and stir fry until fragrant; 5. Pour in the drained razor clams, stir fry them in high heat, spray a small amount of rice wine, add salt and pepper, sprinkle shallots, and start the pot.