Efficacy and function of fish balls
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- Time of issue:2022-06-22 12:17
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Efficacy and function of fish balls
- Categories:News Center
- Author:
- Origin:
- Time of issue:2022-06-22 12:17
- Views:
Fish balls are rich in amino acids and taste delicious when eaten. Like monosodium glutamate, this substance can promote the secretion of saliva in the mouth and help people to open their appetite. For people with poor appetite, a bowl of fish ball soup can awaken your taste buds. At the same time, fish meat is a kind of food that is easy to digest and absorb. After eating, you need not only be satisfied, but also worry about indigestion.
The fish balls contain folic acid, vitamin B2, vitamin B12 and other vitamins, which have the effect of nourishing stomach, promoting water and reducing swelling, and have a certain auxiliary treatment effect for people with edema, edema, oliguria, etc.
Fish balls contain more iron, and iron is a component of human hemoglobin, which is transported to every part of the body in combination with oxygen. If the body is short of iron, there will be various symptoms of anemia. Therefore, taking more iron supplements in daily life means supplementing blood for the body. For example, fish balls are one of the foods for iron and blood. At the same time, fish balls also contain other rich vitamins, proteins, etc., which can provide nutrition for the skin, It can promote skin metabolism and make people more radiant.
Fish balls are rich in calcium and phosphorus, and calcium is a substance composed of bones. Phosphorus and calcium play a synergistic role in helping the body to supplement calcium, strengthen bones, help the body grow taller, and prevent osteoporosis. For young people and elderly people who do not need to supplement calcium, they can eat more fish balls every day.